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(Sold out) Summit To Eat chocolate mousse with granola and cherries 811101

(Sold out) Summit To Eat chocolate mousse with granola and cherries 811101

Chocolate mousse with granola and cherries. .. more

Summit To Eat chocolate mousse with granola and cherries 811101

Ingredients:
Chocolate mousse (sugar, skimmed milk powder, coconut powder, starch, baking powder: Bicarb soda) (83%) / Granola - baked Oatmeal (Flakes, Sugar, Canola Oil, Honey)(15%) / Dried dried cherry slices (1.8%)

Parameters

Number of servings 1
Package weight 97 g
Weight after preparation 254 g
Energy value 416 Kcal
Protein 11.3 g
Carbohydrates 71.2 g
Of which sugars 46.6 g
Fats 7.8 g
Of which fatty acids 3.1 g
Fibre 8.0 g
Allergens milk, cereals containing gluten (oat flakes)
Durability 7 years

Preparation:

1. Tear off the edge of the pouch
2. Remove the pouch containing the oxygen absorber (a non-flammable pouch containing moisture-absorbing iron oxide)
3. Pour hot water (145 ml) into the pouch and stir.
4. Close the pouch and allow the contents to rehydrate.
5. After 8 minutes, stir or season.

The food can be eaten directly from the bag or served on a plate as desired.

Keen artificial preservatives:
Thanks to the preference for natural ingredients over artificial ingredients, the food Mountain House has an excellent natural flavour.

What are the benefits of frozen food?

  • Appearance - Freeze-dried foods retain their original shape and texture, unlike air-dried foods which shrink and shrink due to the high processing temperature. Simply add water and within a few minutes the food is back to its original form
  • Taste - they taste as good as fresh. Freezing removes the water, not the taste. Tak freeze-dried foods retain virtually all their flavors, vitamins and nutritional content
  • Weight - they weigh less than fresh. Freezing removes 98% of the water from the food. This significantly reduces weight, making handling easier and reducing transport costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - one tenth of their original weight! However, they can quickly rehydrate back to their original weight
  • Lange shelf life - frozen food can be stored for months or years at room temperature without any damage or deterioration
  • Low storage costs - beDovod they can be stored at room temperature, they do not require expensive cold or refrigerated storage facilities, making storage much cheaper

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