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Scrambled eggs with cheese. .. more
Ingredients:
Eggs (pasteurized whole eggs, sunflower oil, dried
fat-free milk, lemon juice, salt (75%) / cheese sauce (full-fat
milk, cream (milk) , onion, Leicester cheese (milk), Cheddar cheese
(milk), Mozzarella cheese (milk), rapeseed oil, cornflour, salt,
white pepper (25%)
Parameters
Number of servings 1
Package weight 80 g
Weight after preparation 370 g
Energy value 469 Kcal
Protein 30.8 g
Carbohydrates 12.4 g
Of which sugars 5.0 g
Fats 32.0 g
Of which fatty acids 11.8 g
Fiber 4.0 g
Allergens milk, egg
Durability 7 years
Preparation:
1. Remove the edge of the bag
2. Remove the bag containing the oxygen absorber (a non-flammable bag containing moisture-absorbing iron oxide)
3. Pour hot water (260 ml) into the bag and stir.
4. Close the bag and allow the contents to rehydrate.
5. After 8 minutes, stir or season.
The food can be eaten directly from the bag or served on a plate as desired.
Keen artificial preservatives:
Thanks to the preference for natural ingredients over artificial ingredients, the food Mountain House has an excellent natural flavour.
What are the benefits of frozen food?