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(Sold out) Summit To Eat salmon with pasta and broccoli 806101

(Sold out) Summit To Eat salmon with pasta and broccoli 806101

Salmon with pasta and broccoli. .. more

Summit To Eat salmon with pasta and broccoli 806101

Ingredients:
whole milk (28%), pasta (14%) pink salmon pieces (14%), cream (14%), onion pieces (13%), broccoli florets (10%), canola oil, corn flour, salt, white pepper

Parameters

Number of servings 1
Package weight 117 g
Weight after preparation 397 g
Energy value 638 Kcal
Protein 18.2 g
Carbohydrates 55.8 g
Of which sugars 8.9. g
Fats 36.9 g
Of which fatty acids 11.2 g
Fiber 4.7 g
Allergens milk, cereals containing gluten (wheat)
Durability 7 years

Preparation:

1. Tear off the edge of the bag
2. Remove the bag containing the oxygen absorber (a non-flammable bag containing moisture absorbing iron oxide)
3. Pour hot water(280 ml) into the bag and stir
4. Close the bag and allow the contents to rehydrate. The process takes less than 10 minutes.

Food can be eaten directly from the bag or served on a plate as desired.

Keen artificial preservatives:
Due to the preference of using natural ingredients over artificial ingredients, the food Mountain House has an excellent natural flavour.

What are the benefits of frozen food?

  • Appearance - Freeze-dried foods retain their original shape and texture, unlike air-dried foods which shrink and shrink due to high processing temperatures. Simply add water and within a few minutes the food is back to its original form
  • Taste - they taste as good as fresh. Freezing removes the water, not the taste. Tak freeze-dried foods retain virtually all their flavors, vitamins and nutritional content
  • Weight - they weigh less than fresh. Freezing removes 98% of the water from the food. This significantly reduces weight, making handling easier and reducing transport costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - one tenth of their original weight! However, they can quickly rehydrate back to their original weight
  • Lange shelf life - frozen food can be stored for months or years at room temperature without any damage or deterioration
  • Low storage costs - beDovod they can be stored at room temperature, they do not require expensive cold or refrigerated storage facilities, making storage much cheaper

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