Bread knife. .. more
Availability: 5 days
A knife for cutting bread is long (18-35 cm) and a relatively narrow blade fitted wave-like cutting blade, which allows users to cut dough, separate the cake from the plate and bread slice. It must be expected that during intensive use, and a wave-like serrated blade dulls over time. In addition to grain to flour is always also receive soil particles. Particularly in contact with the fragments of quartz blades quickly wear out.
|Intrastat:||Nože - 0,20 - 82119300|
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