Knife Victorinox 5.1800.18

Cook's knife - a broad and rather harsh view of the wide knife blade between the fingers forming the handle of the knife and cutting board maintained a sufficient distance. For slicing and cutting, in which the blade moves towards the cutting board can be wide and curved blade easily manipulated by hand gripping the handle, with a knife cutting board after moving to the sides and the tip is based on a cutting board. If you use a knife with wide blade will cut the surface smooth and slick. The purpose of smooth and sharp edges is that of fruit or raw meat on cutting board missed the least amount of juice.

• Blade length 18 cm.