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Knife Victorinox 5.2003.22

Knife Victorinox 5.2003.22

Cook's knife. .. more

Availability: 5 days

33,00
or £29,74

Knife Victorinox 5.2003.22

Universal cooking knife. If you use a knife with wide blade will cut the surface smooth and slick. The purpose of smooth and sharp edges is that of fruit or raw meat on cutting board missed the least amount of juice. On a hot pan with a smooth surface of a piece of meat quickly closed. Juices that make meat acquires taste, and therefore remain inside the meat does not dry out. Using a sharp knife can cut cooking thin slices and tomato, crisp bread, chopped scallion, cucumber, slice and carve harder vegetables, carve meat or fish, cleaned and chopped onions, garlic wipe away knives, pepper, etc. nadrtit into the hands of professional chefs most notably with receiving greater culinary knives

  • Blade length 22 cm.

Parameters

Brands: Victorinox
Intrastat: Nože - 0,20 - 82119300
Availability: 5 days

Sizes

 

Women dimensions

 

34 36 38 40 42 44 46
Height (cm) 163-166 165-168 167-172 171-174 173-176 175-178 177-180
Chest circumference (cm) 80-83 84-87 88-91 92-95 96-99 100-103 104-107

Waist circumference (cm)

in the place wearing trousers
68-71 71-75 75-79 79-83 83-87 87-91 91-95

Waist circumference (cm)

in the place wearing trousers

Trousers

with elastic waist
66-77 70-81 74-85 78-89 82-93 86-97 90-101
Hips (cm) 88-92 92-96 96-100 100-104 104-108 108-112 112-116
Sleeve length (cm) 76-77 77-78 79-80 81-82 82-83 83-84 84-85

 

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