Knife Victorinox 5.5200.20

Cook's knife - a broad and relatively hard blade. Due to the wide blade between his fingers forming the handle knives and chopping boards sufficient clearance. When slicing and packaging in which the blade moves toward the cutting board, can be broad and curved blade easy to manipulate the hand holding the handle, the knife cutting board after moving to the sides and tip is based on a cutting board. If you use a knife with a wide blade will cut surface smooth and slick. The purpose of smooth and sharp edges is that of raw fruit or meat on a cutting board escaped the smallest amount of juice.

• Blade length 20 cm.