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Boning knife. .. more
Boning knives are used for preliminary processing masa.Při carving knife edge makes an angle slightly greater than, for example when filleting or cooking knives. Because these knives have a blade stronger and easier to handle. In particular, a butcher knife comes into contact with the bones, tendons, cartilage and even with the hard, tough materials. The blade can be exposed to large deforming stress, which eg filleting knives leads to damage.
Brands: | Victorinox |
Intrastat: | Nože - 0,20 - 82119300 |